Father’s Day – Here to all the Dad’s in our lives - Rosemary and Porcini Crusted Lamb Loin Chops- a great recipe for Italian inspired lamb chops ( love the porcini mushrooms – remember you should buy some at the food market in Florence before coming home, dried they don’t take up much space, but can add wondeful flavour to many dishes).
Lynda Balslev* at Tastefoodblog.com has an inspirational recipe for Lamb chops
A rub of crushed dried porcini mushrooms and finely chopped rosemary creates an umami-rich crust for lamb. I use a food processor to blitz the mushrooms before continuing to chop them by hand with the rosemary, resulting in a coarse rub. A spice grinder will create a finer crust. Continue reading