You would think with all the times I have been to Italy that I would have tried all the various pasta there is to try…like the one with the evocative name of ‘strangle the priest” (strozzapreti) – but I had never tried Fregola Sarda (#fregolasarda) –
I discovered this wonderful pasta from Sardinia on a superb local restaurant recently. I had this delicate spherical pasta with fresh local asparagus, pecorino cheese, and the chef topped it with an organic egg.
This recipe sounds like just the same one – get inspired for spring and fresh asparagus season, try something new…. Continue reading