Discover a new pasta – great spring recipe – fregola sarda and asparagus

You would think with all the times I have been to Italy that I would have tried all the various pasta there is to try…like the one with the evocative name of ‘strangle the priest” (strozzapreti) – but I had never tried Fregola Sarda (#fregolasarda) –

What a wonderful meal I had at Nell Thorn ( #nellthorne) in La Conner, Washington when I went to view the tulips

I  discovered this wonderful pasta from Sardinia on a superb local restaurant recently. I had this delicate spherical pasta with fresh local asparagus, pecorino cheese, and the chef topped it with an organic egg.

This recipe sounds like just the same one – get inspired for spring and fresh asparagus season, try something new…. Continue reading