Gourmets
flock to this idyllic country haven to savour the culinary marvels
created by Bernard Loiseau. Drawing subtle flavours from the best
local produce, Loiseau has a fine eye for detail and each dish is
an artistic masterpiece. Savour the superb «blanc de volaille
fermière lardé de truffes et le foie gras chaud de
canard au jus de truffe», accompanied by an excellent local
wine, then retire to an elegant guestroom in this typical Burgundian
residence.
Gourmets
flock to this idyllic country haven to savour the culinary marvels
created by Bernard Loiseau. Drawing subtle flavours from the best
local produce, Loiseau has a fine eye for detail and each dish is
an artistic masterpiece. Savour the superb «blanc de volaille
fermière lardé de truffes et le foie gras chaud de
canard au jus de truffe», accompanied by an excellent local
wine, then retire to an elegant guestroom in this typical Burgundian
residence. 
