For
twelve centuries, the château at Mercuès was the summer
residence of the bishops of Cahors. Today the guestrooms, opening
onto a breathtaking vista of vineyards, valleys and French gardens,
have lost none of their feudal grandeur. In this kingdom of «foie
gras», truffles and wine, the cuisine is rich and generous.
Meanwhile, Georges Vigouroux's vintage Cahors aged to perfection
in the cathedral-like vaults of the cellar.
For
twelve centuries, the château at Mercuès was the summer
residence of the bishops of Cahors. Today the guestrooms, opening
onto a breathtaking vista of vineyards, valleys and French gardens,
have lost none of their feudal grandeur. In this kingdom of «foie
gras», truffles and wine, the cuisine is rich and generous.
Meanwhile, Georges Vigouroux's vintage Cahors aged to perfection
in the cathedral-like vaults of the cellar. 
